Enter the Competition


About us

To make a great wine you bring all of your artistry, dedication, science and passion to the table. We bring the world's most respected judges from around the world to the other side of that table. Competition on a truly international scale – all for the best of reasons – Giving Back. 

Wine Marketing Lecturer

Annemarie Morse

Annemarie Morse, Master’s Degree in Oenology, Wine Marketing Lecturer, AWS certified Wine Judge, Wine & Food educator, consultant and writer, Assistant Winemaker

Annemarie has a Master's Degree in Oenology from Cornell University. She teaches to students, faculty, staff and the public on wine education, wine judging, wine making, business meal etiquette, beverage studies and wine & food pairing. She is an American Wine Society (AWS) certified wine judge and has taught wine classes, including judging at the American Wine Society National Conferences. She has passed the Court of Master Sommeliers, Introductory Level Sommelier exam and is preparing for the certified qualifying exam.  She is a published freelance wine & food writer. She founded the Finger Lakes chapter, of the AWS and served as the chairperson, presenter and coordinator for over 5 years.  She has presented at the Viticulture & Annual Wine Industry Workshop and worked through harvest and blending as an assistant winemaker at Damiani Wine Cellars.  Annemarie hosted a wine tour and cruise of Italy. Her company, Wine By Annemarie, LLC provides consulting services to restaurants and classes for staff, private events and the community, http://winebyannemarie.com/.